Cheesy, veg-packed comfort food at it’s best—perfect for a cool winter’s day!
Dish Types: Bakes
Tuscan Braised Fennel
Did you know fennel and tomato is a veggie match made in heaven? Our tuscan twist on braised fennel makes the most of seasonal fennel and uses canned tomatoes for a divine winter dinner dish.
Oven-baked Brussels Sprouts & Bacon
Bacon and Brussels sprouts are a well known pair, we’ve added a dash of balsamic to take this stellar couple to the next level—enjoy as a side to your Sunday roast.
Pumpkin & Root Veg Rösti
Try our crispy pumpkin rösties with garlicky pesto and crumbled feta for your Sunday brunch—and leftovers for lunch on Monday!
Spicy Stuffed Capsicum
We love these sweet capsicums stuffed with a spicy mixture of rice, beans and seasonal veg.
Parsnip Pie
An autumnal twist on the classic Shepard’s Pie—you’ll love the creamy nuttiness parsnips bring to this comforting dish!
Rhubarb & Gooseberry Crumble
The easiest berry crumble recipe, it can be made with frozen or fresh fruit depending on the season.
