It’s ironic that one of the most wasted parts of a loaf of bread is also one of the most delicious—save those crusts, odd ends, lone slices and make meatballs.
Dish Types: Bread & Dough
Tom’s Stale Bread, Anchovy and Kefir Yoghurt Dip
Dips are the perfect hiding place for old bread. Tom usually makes this dip with cooked and cooled potato, but recommends stale bread as a great substitute for this go-to thick and creamy dip.
Use this recipe as a guide. If you have more or less stale bread than this recipe suggests, that’s okay—have a play, you can’t mess this one up!
Bread Stuffing
Stuffing isn’t just for the Christmas chicken—It’s also a great side for when you have stale bread on hand.
Croutons
These are all great for sprinkling over delicious salads and soups, they keep in your pantry for weeks and are the easiest way to save your stale bread from the bin.
Breadcrumbs
One recipe, endless options.
Breadcrumbs are delicious as a topping on bakes, gratins, casseroles plus you can use them to crumb meats and vegies. Try them tossed over salads and sprinkled over pretty much everything.
